222 S. Glenoaks Blvd, Burbank CA 91502
818.845.2225
Mon: Closed | Tue-Sat: 6:00-10:30pm | Sun: 5:30-10:00pm

Menu

Wine List

About Commonwealth Restaurant

Commonwealth Restaurant is a globally-inspired small-plate restaurant located in the city of Burbank. In a city full of corporate chain restaurants, Commonwealth is a hidden gem that serves unique foods and palatable drinks. Stepping away from the conventional entrée style dining, we are focusing on small-plate dining where guests can enjoy a variety of dishes from our menu in a single sitting. Our menu is globally influenced from all different countries brought together in one place to serve one common purpose; provide an amazing dining experience for our guests. We believe that good food and drink is the common denominator for people from all parts of the world. At Commonwealth it all comes together in harmony. Please drop by for an unforgettable new age of dining and share our passion for the ultimate culinary experience.

Make Reservations (or just contact us)

Reservation policies are as follows: Tue-Sat: 6pm & 6:30pm or 8pm & 8:30pm, Sun: 5:30pm & 6pm or 7:30pm & 8pm. These are the only reservation times offered at Commonwealth. We do utilize our dining counter as non-reservation seating, as well as a limited number of tables. All non-reservation seatings are based on availability. All seats in Commonwealth are for dining only, including our counter. No parties to exceed 8 persons. Credit card hold required for parties of 6-8. As a courtesy to all guests, we suggest a two hour dining time from your reservation time. Also note, requests are not a confirmation of reservation. Only a confirmation via a Commonwealth representative will insure a reservation. Thank you for your understanding.

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Valentines Day 2/14/2015

We will be hosting 3 seatings on Valentines day. Each seating will consist of a 2 hour prefix dining experience based upon a 8 course menu designated for couples. We will be offering 2 unrestricted prefix menus. Both menus will include a variety of seafood and meat dishes. There will be no substitutions or alterations to the menu. Chef’s prefix from our house menu will be $95 per couple, as well as a chef’s premium prefix menu will be $125 per couple. A mix and match of the prefix will not be offered. Credit Card holds are required to reserve a seating with a 24 hour cancellation policy. No shows and/or less than 24 hour cancellations will result in a $50 per person charge. Seatings and reservation blocks are as follows: 5:30pm, 7:30pm, 9:30pm. Confirmations can be done over the phone or email. If emailing, you will not be confirmed unless you receive a confirmation email response. Thank you and we look forward to your visit.

CHEF’S PREMIUM PREFIX:
1) AMUSE BOUCHE
2) OYSTERS & UNI
kusshi’s/s.b. uni/black truffle/ponzu
3) CHILLED SEAFOOD SALAD
shrimp/scallop/octopus granite/tomato tarragon
4) POACHED MAINE LOBSTER
half maine lobster/homemade bisque
5) SMOKED OCEAN TROUT
cauliflower puree/wasabi tartar sauce/ crispy leeks
6) KUROBUTA PORK
sauce bordelaise/apple mint chimichuri/potato dauphinoise
7) PRIME FILET MIGNON
black garlic sauce/roquefort butter
8) BLACK FOREST TRIFFLE
flourless cake/chocolate port mousse/braised cherries/waffle crisp/housemade whip

CHEF’S HOUSE PREFIX
1) AMUSE BOUCHE
2) AHI TUNA SASHIMI
sweet onion marmalade/avocado/wonton curls
3) BRAISED FENNEL AND HARICOT VERTS
frisee/apple/pumpkin seeds/lemon vinaigrette
4) GRILLED OCTOPUS AND BRUSSELS
thai vinaigrette/fresh mint/chili
5) STEAMED MUSSELS
white wine/chili butter garlic/grilled bread
6) SEARED HANGER STEAK
mushroom & onion sautee/horseradish pepper cream
7) TRUFFLE MUSHROOM RISOTTO
mushroom medley/mascarpone/truffle butter
8) BUTTERSCOTCH PUDDING
housemade whip/caramel/crisp prociutto